Eco & Ethics More sea-to-table than farm-to-table, The Spillover is one of three sister restaurants by Lokal, the first restaurant in Miami to use 100% clean, renewable energy sourced from wind and solar power. Located in the Coconut Grove neighborhood, owner Matt Kuchar aims to challenge the status quo by sourcing local ingredients - all the. Farm to Fork Restaurants in Sacramento Sacramento Natural Foods Co-op is proud to offer a marketplace for local, organic produce.

: Our team is committed to providing the highest standard of catering and customer service. Enjoy tastefully designed menus crafted to meet your needs and executed with polish and professionalism.: A dining experience as unique and beautiful as you and your loved one!

“Recently I had the pleasure of attending a wedding that was catered by Farm + Fork and I can honestly say it was a first-rate experience from start to finish. I have been in the hospitality industry for nearly 30 years and have been to and hosted catered events in virtually every situation imaginable. Dennis, Jennifer, and their team were faced with an outdoor logistics challenge and weather situation that would, in most cases, cause a breakdown in service and quality of food.

Neither happened. Not only did they adjust and come through, but the food quality and presentation was top notch; they provided a 5-course meal that would rival any catering experience in any location.

Well done and kudos to the Farm + Fork Team!”. “I write this review as a tenured event professional in Canada. We partnered with Fork & Farm for a massively important and high profile event in our corporate head office. Fork & Farm’s team knew exactly how to execute at an extremely high level; the menu design was traditional but inspired – which is exactly our approach. The tastes of those attending are extremely discerning which is what makes this event so high stakes.

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It was bar none the best offsite catering execution I’ve ever witnessed in 10 years. The food quality was extremely high. It was so much fun to watch Chef, Jenn, and the teamwork. Truly a beautiful job.”.

That’s why we’re on a first-name basis with the best producers – so we can deliver premium naturally raised, antibiotic-free meat and sustainably sourced seafood right to your door. Whether you’re craving juicy air-chilled chicken, tender Japanese A5 Wagyu beef, or flakey wild-caught salmon, convenient online ordering means you can spend more time eating your dinner and less time shopping for it.By ensuring you know exactly where your food comes from, we are bridging the gap between farm and fork.